Recipe: Appetizing D.I.Y Spice Blends (No°2)

D.I.Y Spice Blends (No°2). I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂. Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce.

This easy Sazon spice blend is all about maximum flavor, minimum effort and zero additives! This Latin seasoning is made with pantry staples and it's a magical way to add bold ©No Spoon Necessary. All images and content are copyright protected. You can have D.I.Y Spice Blends (No°2) using 99 ingredients and 12 steps. Here is how you cook it.

Ingredients of D.I.Y Spice Blends (No°2)

1. It's of Adobo Seasoning (1).
2. You need 1 tsp of ground cumin.
3. It's 1/2 tsp of garlic powder.
4. You need 1/2 tsp of chilli powder.
5. Prepare 1 tsp of onion powder.
6. You need 1 tsp of dried oregano.
7. It's 2 tsp of paprika.
8. You need 4 tsp of fine salt (reduce amount to have less salt).
9. You need 1 1/2 tsp of ground black pepper.
10. Prepare of Dry Ranch Style Seasoning for Dips/Dressings (2).
11. It's 1 tsp of dried parsley.
12. It's 1 tsp of seasoned Salt.
13. It's 3/4 tsp of ground black pepper.
14. It's tsp of garlic powder.
15. It's 1/4 tsp of onion powder.
16. Prepare 1 tbsp of paprika.
17. You need 1/4 tsp of dried thyme.
18. Prepare of Hamburger seasoning (3).
19. It's 1/2 tsp of garlic powder.
20. You need 1 1/4 tsp of salt.
21. It's 1/2 tsp of onion powder.
22. Prepare 1/4 tsp of Cayenne chilli pepper.
23. It's 1/2 tsp of brown sugar.
24. Prepare 1 tsp of ground black pepper.
25. Prepare 1/2 tsp of Cayenne chilli pepper.
26. You need of Jerk Seasoning (4).
27. You need 2 tsp of ground allspice.
28. You need 1/2 tsp of salt.
29. Prepare 1/2 tsp of ground cinnamon.
30. You need 2 tsp of black pepper.
31. You need of Apple Spice Mix (5).
32. You need 2 1/2 tsp of dried thyme.
33. It's 2 tbsp of dried minced onion.
34. You need 1 tbsp of dried basil.
35. You need 1 tbsp of dried parsley.
36. It's 4 tsp of ground nutmeg.
37. Prepare 8 tsp of ground cinnamon.
38. You need 2 tsp of ground cardamon.
39. It's of Fish seasoning (6).
40. You need 1 tbsp of dried crushed rosemary.
41. It's 2 tsp of ground black pepper.
42. Prepare 2 tsp of ground dried sage.
43. Prepare 1 tsp of dried oregano.
44. Prepare 1 tsp of celery salt.
45. You need 2 tsp of dried marjoram leaves.
46. Prepare 6 1/3 tbsp of salt.
47. It's 1 tsp of garlic powder.
48. Prepare 2 tsp of sea salt.
49. It's 2 tsp of dried thyme.
50. It's 3 2/3 tbsp of celery seeds.
51. It's of Seafood Seasoning (7).
52. Prepare 2 tsp of ground red pepper flakes.
53. You need 2 tsp of dry mustard.
54. You need 1 1/2 tsp of paprika.
55. You need 1 1/2 tsp of ground black pepper.
56. You need 1 1/2 tsp of ground bay leaves.
57. It's 1 tsp of ground allspice.
58. You need 1 tsp of ground cloves.
59. It's 1/2 tsp of ground cinnamon.
60. It's tsp of ground cardamon.
61. Prepare 1 tsp of ground ginger.
62. It's of Greek Seasoning (8).
63. It's 1 1/2 tsp of dried oregano.
64. Prepare tsp of dried basil.
65. It's of Mediterranean Seasoning (9).
66. You need 1 tsp of dried thyme.
67. Prepare 1/4 tsp of dried minced garlic.
68. It's 1/2 tsp of dried minced onion.
69. It's 1/2 tsp of dried marjoram.
70. Prepare 2 tbsp of ground coriander.
71. You need 1/2 tsp of dried mint leaves.
72. Prepare 2 tbsp of salt.
73. You need 1 tbsp of black pepper.
74. Prepare 2 tbsp of ground cinnamon.
75. It's 1 tbsp of ground cumin.
76. You need 1 tbsp of ground nutmeg.
77. It's 2 tsp of paprika.
78. It's of Teco bell Copycat Seasoning (10).
79. It's 1/2 tsp of Cayenne chilli pepper.
80. You need 2 tsp of chilli powder.
81. It's 1/2 tsp of white sugar.
82. Prepare 2 tsp of garlic salt.
83. You need 2 tsp of All-Purpose flour.
84. You need 2 tsp of beef bouillon granules.
85. It's 2 tsp of ground cumin.
86. You need 2 tbsp of dried onion flakes.
87. You need 3 tbsp of ground dried thyme.
88. It's of Poultry Seasoning (11).
89. It's 4 tbsp of ground dried sage.
90. You need 2 tbsp of ground dried marjoram.
91. It's 1 tbsp of ground nutmeg.
92. It's 1 tbsp of ground dried rosemary.
93. Prepare of French Fry Seasoning (12).
94. You need 1 tbsp of finely ground black pepper.
95. Prepare 2 tbsp of garlic salt.
96. You need 2 tbsp of onion salt.
97. You need 2 tbsp of salt.
98. It's 2 tbsp of ground paprika.
99. Prepare 1 tsp of Cayenne chilli pepper.

Please do not use any images without prior permission. These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends. Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda. Once you make these spice blends, they need to be stored in an airtight container.

D.I.Y Spice Blends (No°2) instructions

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips..
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..

Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all! No matter what kind of tacos you're making, this taco seasoning is versatile and goes with beef, chicken. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. Successful spice artist Michael Anderson (@SpicyCEO) has taken his skill as a spice craftsman & entrepreneur to bring you an easy to use guide for creating amazing spice blends at home. His easy approach to formulating blends cuts out all the mystery and difficulty that comes with blending bold.