Salad Olvieh(Olivier salad). Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise.

It is also delicious in a sandwich form, either with pita bread or French baguette! Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. You can have Salad Olvieh(Olivier salad) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salad Olvieh(Olivier salad)

It's 5 of medium potatoes, boiled.
It's 4 of eggs,hard boiled.
It's 2 cups of cooked shredded chicken breasts.
It's 200 gr of can of snow peas.
You need 5 of thumb sized pickled cucumber(without sugar).
You need of Salt if needed.
It's Pinch of black pepper.
You need 2 of table spoons lemon juice(optional).
You need 300 gr of mayonnaise sauce.
It's of Cherry tomatos for garnish(optional).
You need of Mint/parsley leaves for garnish(optional).

Olivier, but claimed by the Russians as one of their dishes. In Iran they call it Salad Olivieh and the ingredients are rather different from the original recipe. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods.

Salad Olvieh(Olivier salad) instructions

Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers..
When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl..
Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo..
Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas.
Serve with naan or bouguet bread. Enjoy!😊.

This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled.