Black pepper chicken steak. A Taste of Fusion on Dawn News - Black Pepper Chicken Steak & Roasted Vegetable. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking.

Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Consequently, I made this chicken for dinner last night. Lemon Chicken: Chinese Restaurants' RecipeRecetas del Señor Señor. You can have Black pepper chicken steak using 34 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black pepper chicken steak

It's 1/2 kg of chicken breast fillets (hammers it).
You need of Ingredients for the marination.
Prepare 1 tbsp of garlic paste/ powder.
Prepare 3 tbsp of soya sauce.
You need 3 of Wooster sauce.
You need 2 tbsp of chilli sauce.
You need 2 tbsp of hp sauce (heaped).
You need 1 tsp of salt.
You need 1 tsp of hot sauce (optional).
It's 1 tsp of freshly crush black pepper.
You need 1/2 tsp of mix herbs.
It's 3 tbsp of oil.
Prepare of Ingredients for black pepper sauce.
You need 2 tbsp of butter.
You need 1 tbsp of oil.
It's 1 of small medium onions (chopped).
You need 1/2 tsp of salt.
Prepare 1/2 tsp of crush black pepper.
You need 1 tbsp of soya sauce.
It's 1 cup of chicken stock.
Prepare 1/4 tsp of mix herbs 🌿.
You need 1 tbsp of brown sugar.
It's 1 tbsp of hp sauce.
Prepare 1 tbsp of burn sugar syrup.
You need 1 tbsp of steak sauce.
It's of Ingredients for mash potato.
It's 2 large of boiled potato.
Prepare 1/2 tsp of salt and pepper.
You need 2 tbsp of butter.
It's 1/2 cup of milk.
You need 1/2 cup of chicken stock.
It's 1 cup of mix half boiled vegetables.
It's of Carrots,peas,beans,broccoli etc.
Prepare 1/4 tsp of salt, pepper and mix 1 tbsp of olive oil.

Chicken Chop with Black Pepper SauceOh My Food Recipes. Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights. Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. It's delicious, albeit not something I can regularly make around here.

Black pepper chicken steak step by step

Wash and clean the chicken breast then flatten it then hammer it..
Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours)..
Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides..
Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well..
Now add flour and thicken the sauce and cook it completely..
Now heat another pan add oil and sauté half cook vegetables with pepper and salt..
For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well..
Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan..
A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it..

Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Black Pepper Chicken Steak & Roasted Vegetable - Poppy Agha is cooking your favorite chicken steak with roasted vegetable.