Recipe: Delicious My Hot and Warming Lamb Stew. 😊

My Hot and Warming Lamb Stew. 😊. This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the 'hot' lamb we used 'cold' Chinese Leaf - this is about Chinese food therapy - http Mom's Chinese Lamb Stew Recipe (Traditional Chinese Cooking).

Stews and casseroles are the backbones of British food, and with something British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious Lamb can so often be expensive, but if you look for a shoulder, you may be surprised at how cheap they are. The cold weather brings my cravings for hearty meals. You can have My Hot and Warming Lamb Stew. 😊 using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of My Hot and Warming Lamb Stew. 😊

1. Prepare 500 grams of Raw Lamb.
2. You need 1 of Onion chopped.
3. It's 1/2 tsp of Sage dried.
4. Prepare 1/2 tsp of White pepper.
5. You need 3/4 liter of Boiling water.
6. You need 4 medium of Carrots chopped.
7. Prepare 4 medium of Potatoes peeled and cut in half.
8. Prepare 1 big pinch of Salt.
9. You need 2 medium of Carrots.
10. Prepare 1 of veg stock cube/ bouillon.
11. Prepare 3/4 cup of boiling water.

I really enjoy this stew, I hope you do to! Sprinkle salt and pepper on the lamb and then. Winter Special Warm Lamb Stew Flavor Quotient. Harissa and lamb are a fantastic marriage, but keep in mind that the level of heat in the harissa varies widely brand to brand—adjust how much you add depending on your preference.

My Hot and Warming Lamb Stew. 😊 step by step

1. In a medium saucepan add the olive oil then the onions.
2. After 1 minute add the lamb.
3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down.
4. Add dried sage.
5. Add white pepper and stir in.
6. Add the boiling water bring to boil and add the chopped carrots.
7. Add chopped carrot to the pan of lamb.
8. Add the peas.
9. Add the broad beans and stir in.
10. Bring to the boil then turn down to simmer.
11. Cut potatoes in half and add to the mix.
12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot..
13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste.
14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time..
15. Serve in a bowl with crusty bread .and a little pickled red Cabbage.

This lamb stew recipe is lush and homey and exactly what you want to see bubbling away when you walk in on a cold winter night. Release the sealing valve, remove the lid and serve hot in bowls, with parsley sprinkled over the stew. Spoon half of stew into warm serving bowls and garnish each with cilantro leaves, then spoon remaining stew into freezer-safe containers (see Thawing and Reheating Tips). Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd! Lamb Stew Recipe - Tender, Warm and Hearty.