Spinach clear soup. This soup is easy to make with few ingredients. Sautéed spinach and mushrooms come as an exciting twist to clear vegetable stock, which is perked up Add the sesame seeds to the Clear Soup with Spinach and Mushrooms just before serving, to. This simple but beautiful clear soup is also known as 'emerald and white jade soup' in Chinese.
Spinach soup… once again a very light soup made from the stalks of spinach. If you have been following my blog then you must be knowing that I and my family prefer clear and light soups only. Find spinach clear soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Spinach clear soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach clear soup
- You need 1 bunch of spinach, separate leaves from the stem.
- Prepare 2 glasses of water.
- It's 1 tsp of salt.
- It's half of onion, sliced.
- You need of corn kernel (optional).
By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free.
Spinach clear soup instructions
- Boil the water and the onion in a medium pot.
- While waiting, chop the spinach stem into desired size.
- When the water boil, put the corn kernel into the pot and let the water boils again (this step can be skipped if you dont like corn).
- When the water boils again, put the spinach stem into the pot and let it boils.
- Finally, add the spinach leaves into the pot, pour the salt and heat the pot for another few minutes or until the texture of all ingredients meet your desire.
- You can also cook chinese okra, which resembles zucchini, in the same way.
In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until. Spinach soup is a great way to use spinach, especially when. The traditional spinach soup uses milk to make it creamy, but don't worry if you are vegan or lactose-intolerant; there's an option for you. Wash the spinach thoroughly and trim off the thick stems.