Recipe: Appetizing Spicy Enoki & Cucumber Salad

Spicy Enoki & Cucumber Salad. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

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Ingredients of Spicy Enoki & Cucumber Salad

1. It's 200 g of Enoki.
2. It's 1 tablespoon of Sesame Oil.
3. Prepare 1 pinch of Salt.
4. Prepare 1 of Continental Cucumber *sliced into thin strips.
5. You need 2 tablespoons of Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce.
6. Prepare 2-3 teaspoons of Chilli Garlic Sauce.
7. It's 1 tablespoon of Toasted Sesame Seeds.

Alida made the grilled beef roll with enoki mushroom that is marinated with a special spicy sauce. How To Make The Spicy Enoki Mushrooms 불닭 팽이버섯 볶음 만들기 プルダクえのき茸 Spicy#EnokiMushroom#REDASMR [ASMR Spicy Enoki Mushroom] hello, Today i'm going to eat. A wide variety of canned enoki mushroom options are available to you, such as drying process, processing. And I have posted a spicy version of enoki mushroom salad and I used them in a beef stir fry recipe.

Spicy Enoki & Cucumber Salad instructions

1. Cut off the brown bottom of Enoki and clean them. Cut half in length..
2. Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl..
3. Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well..

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