Crockpot Venison pot roast. Healthy & Natural Venison Products in Steaks, Chops & More. Pressure Cook, Air Fry, and TenderCrisp All In One Machine. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.
Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth.
You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot Venison pot roast
- Prepare 6 medium of red potatoes,cut into half,then into quarters (skin on).
- It's 4 slice of carrots.
- Prepare 1 medium of onion sliced in strips.
- You need 2 clove of garlic chopped.
- Prepare 2 of beef boullion cubes.
- Prepare 1/2 cup of ketchup.
- Prepare 1 envelope of onion soup mix.
- Prepare 1/2 cup of water.
- You need 1 1/2 lb of venison stew meat (frozen).
- Prepare 1 1/2 tsp of Worcester sauce.
- Prepare 1 1/2 tbsp of steak sauce.
Sprinkle with Lipton Onion Soup mix and steak seasoning. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
Crockpot Venison pot roast instructions
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
TO MAKE GRAVY: Carefully ladle out the juice in the bottom of the Crock Pot. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing.
