Goat meat pepper with utazi. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat. In today's episode of cooking, we are going to be making pepper soup with goat meat.
Goat meat is used as a primary ingredient, and some versions may use crayfish.
For variations boiled yams, potatoes, or plantains may be added.
Versions of the soup may be spicy and hot.
You can have Goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Goat meat pepper with utazi
- You need 1 kg of goat meat.
- It's of Salt.
- You need leaves of Utazi.
- Prepare 2 tablespoon of pepper soup spice.
- You need 1 table spoon of black pepper.
- Prepare 2 of maggi cubes.
Notes: You can substitute dry ginger powder for fresh ginger if you choose. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter. Typically the goat pepper is two to three inches in length, slightly squashed like the scotch bonnet, and peach in color.
Goat meat pepper with utazi instructions
- Wash the goat meat with iron sponge to remove the dirts..
- Boil in a pressure pot for 45minutes(goat meat are usually hard).
- Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well..
- Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes..
Goat peppers are also delicious used in tropical dishes, like jerk chicken and pork. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content. Ingredients: goat meat (cut with the bone) water onion, chopped Pepper Soup Spices ground hot chillies crayfish (or prawns) chopped utazi leaves salt to taste. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.
