Recipe: Yummy Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento. Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. For the small bento box my son has, I cut chicken into small pieces so that I can make mini Chicken Katsu. After I deep fry and let it cool down completely, I pack these mini ones into small individual airtight.

Bento boxes have become almost as famous as sushi and ramen, gaining a reputation as a healthy lunch on the go that is packed with nutrients, properly balanced, and colorful to look at. The task of making your very own bento may seem daunting at first - they look so great. The Misaki Market is quite famous for the fishing, landing and dealing of tunas. You can have Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

1. Prepare 1 block of Tuna.
2. Prepare 2 tbsp of ★Soy sauce.
3. Prepare 2 tbsp of ★Mirin.
4. You need 1 tbsp of ★Sake.
5. You need 1 tsp of ★ Fish sauce.
6. It's 1 tsp of ★Sesame oil.
7. You need 1 of Flour, egg, panko.
8. It's 1 of Frying oil.
9. It's 2 tbsp of Grated daikon radish.
10. You need 1 of Ponzu.
11. Prepare 1 of to preference♡ Shichimi spice.

Different from the Tokyo Tsukiji market, the Misaki market uses a bid system for buying and selling tunas. As you might know, Tsukiji runs an auction, and is always filled with excitement, passion and energy. Tonkatsu, if properly organized, is not difficult to cook or prepare. Explore Kanagawa's hidden gems and enjoy some delicious maguro at the same time.

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento step by step

1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes ..
2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko..
3. Fry in 355°F/180°C oil..
4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious..
5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento..
6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy..
7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves..
8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well..

Katsu is a type of Japanese breaded cutlet made with panko breadcrumbs. Normally made using chicken or pork fillets, this vegetarian version is made with tofu that has been marinated in garlic and shio koji (a savoury seasoning made from koji enzymes) for a satisfying, umami-rich flavour. Order your food or groceries from Niigata Bento (Our Tampines Hub) Delivery to your home or office Check full menu and items Safe & easy payment options. Flavourful and succulent pork loin marinated with addictive ginger paste served with tender pumpkin. Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking.