Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
Slow Cooker Pot Roast is the ultimate comfort food!
It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
You can have Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pot Roast
- Prepare 1 can of Condensed cream of mushroom soup.
- It's 1 envelope of Liptons savory herb & garlic mix.
- You need 1 of medium Onion, chopped.
- It's 2/3 cup of Water.
- Prepare 2 1/2 lb of Pot roast.
- Prepare 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Pour the gravy into the slow cooker. The roast and vegetables should be tender.
Slow Cooker Pot Roast instructions
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
Remove the roast and let rest for a few minutes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.
