How to Make Yummy Boiled Goat Meat & Emmanuel Spinach :)

Boiled Goat Meat & Emmanuel Spinach :). Cut to desirable size, rinse with water and salt. Pour back in a normal pot and add onion, salt and maggi cubes. boil till is tender and the stock dried up. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.

Watch the video explanation about Nigerian Goat Meat Recipe Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. You can cook Boiled Goat Meat & Emmanuel Spinach :) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Boiled Goat Meat & Emmanuel Spinach :)

1. Prepare 4-6 of medium potatoes.
2. Prepare 1/4 kg of Goat Meat.
3. It's 1 pinch of Cumin,.
4. You need 1 pinch of Sage,.
5. It's 2 cloves of Garlic,.
6. You need of Ginger, a little bit.
7. It's of Onion, one small.
8. Prepare of Tomatoe, one medium.
9. It's 1 pinch of Salt,.
10. You need 2 tablespoons of apple cider vinegar.
11. It's 2 tablespoons of liquid cooking oil or olive oil.

In order for tough meat to boil faster, it is necessary to salt it at the very end, when it is almost goat meat is prepared for more than two hours, and only if you buy the flesh of a young goat, then cooking. Goat meat is boiled before adding it to soups and stew. First, he boils chunks of goat meat for about an hour, with "a lot of water," he says. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.

Boiled Goat Meat & Emmanuel Spinach :) instructions

1. Wash and chop the meat into fair sized pieces.
2. Marinate the meat with cumin and sage, apple cider and oil then place overnight in the freezer - ensure to mix in the marinade well.
3. Remove from the freezer in the morning and place in the fridge or at least 3 hours to cooking and place on the kitchen counter to thaw.
4. Place in a pan and add 1 cup water and allow to simmer for 20 minutes.
5. Chop the onions finely, pound the ginger and garlic then add it to the sufuria with a pinch of salt.
6. Peel the potatoes, wash and add into the sufuria, add 1/2 cup of water if necessary.
7. After 15 minutes or when the potatoes start to soften, add the tomatoe grated or finely chopped.
8. Cover and allow to simmer for 10 to 15 minutes or until the potatoes are well cooked.
9. Serve with Emmanuel Spinach (see previous recipes).
10. Enjoy!.

Once boiled and shredded, you can use it to make a delicious meat sandwich. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew Kilawing Kambing or Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the wool over After adding stock or water, the whole thing is boiled then placed in a casserole to be cooked. Find delicious and halal variants of fda boiled meat at Alibaba.com at amazing deals.