Easiest Way to Prepare Yummy Dave's Pot Roast and Noodles

Dave's Pot Roast and Noodles. Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. Come cook with me this delicious meal.

This pot roast is simple to make--a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes. Served over hot noodles, this flavorful recipe is one you'll love. Cook noodles according to package directions, omitting salt and fat. You can cook Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dave's Pot Roast and Noodles

1. You need 1 packet of pot roast seasoning.
2. You need 1 can of diet cola.
3. You need 1 can of beef broth.
4. You need 2 cans of cream of mushroom soup.
5. You need 1 (2 lb) of roast.
6. You need 2 lb of whole carrots (sliced).
7. It's 1.5 lb of red potatoes (quartered vertically and sliced).
8. It's 1 (16 oz) of bag klusky egg noodles.
9. It's to taste of Frank's Red Hot.
10. Prepare to taste of salt.
11. Prepare to taste of pepper.
12. It's to taste of Jane's Krazy Mixed-Up Pepper.

Good, fresh taste -- good 'comfort' food, not a "wow", but will definitely make again. Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Turn roast once and occasionally baste.

Dave's Pot Roast and Noodles step by step

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.

Roast is done when very tender. When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. · This easy pot roast cooks in the slow cooker with carrots, onions, and an incredibly delicious garlic herb gravy!