For Valentine's Day Boiled chicken with tomato cream. A quick and delicious chicken dish with a tomato cream sauce. Only five ingredients and seriously yummy! This video is a collaboration with Hani from "What.

The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go. Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally Divide stew among bowls, top with yogurt and mint, and serve with naan, flatbread, or rice. You can cook For Valentine's Day Boiled chicken with tomato cream using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of For Valentine's Day Boiled chicken with tomato cream

It's 2 of Chicken breasts or thighs.
It's 1 can of Canned tomato.
You need 1 of Onion.
It's 1/2 of Carrot.
You need 1 of as many (to taste) Mixed mushrooms.
Prepare 150 ml of Milk.
It's 1 tbsp of Butter (or margarine).
You need 2 of Consomme soup stock cubes.
It's 200 ml of Water.
Prepare 1 of as much (to taste) Grated cheese.

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Stir in tomatoes and dressing; bring to boil. Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Stir in uncooked pasta (from Chicken Helper box).

For Valentine's Day Boiled chicken with tomato cream step by step

Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks..
Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables..
Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together..
When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it..
Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done!.

Season chicken thighs with salt and pepper. Add chicken, skin-side down, and sear Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Cream - I used half and half. This copycat version of Cheesecake Factory's Sun-Dried Tomato Pasta recipe is filled with chunks of chicken, garlic, whipping cream, spinach and sweet sun-dried tomatoes. Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce.