Grilled Steak. Place the steaks on a paper towel-lined pan and pat dry. Read recipe notes submitted by our community or add your own notes. For a reverse sear: prepare steaks as instructed.
If the steak appears raw on the top, put the lid down without flipping it and let it go for another minute.
Close the lid and start the timer again.
It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention.
You can have Grilled Steak using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Steak
- It's 4 of Steak pieces.
- Prepare of Sprinkle steak n chop spice.
- You need of Sprinkle BBQ spice.
- Prepare of Sprinkle of lamb spice.
- You need of Drizzle beef marinate.
Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That's the price we pay for making the steaks easier to digest.
Grilled Steak instructions
- In a bowl pour the spice to the meat..
- Rub the meat with it and pour the marinade.
- Take it into the fridge for an 1h00.
- Switch on the electrical griller then place the meat and grill the meat on each side for about 10 each side. Until it grilled to perfection.
Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. There is a short window of time, usually just a minute or. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Remove from Grill at this Temperature. Grilled the steaks to medium rare, then served the mushrooms on top!
