Recipe: Tasty Maitake Mushroom and Sausage Cheese Omelette

Maitake Mushroom and Sausage Cheese Omelette. A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :) Share.

Also, are there any other meats / meat products that I could Pan fried potatoes, dill and sour cream. Shredded beef, pepper-jack cheeses and salsa fresca. Categories: Omelet Recipes Egg Recipes Goat Cheese Recipes Mushroom Main Dish Brunch Breakfast Gluten Free Vegetarian. You can cook Maitake Mushroom and Sausage Cheese Omelette using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maitake Mushroom and Sausage Cheese Omelette

1. You need 1 of pack Maitake mushrooms.
2. You need 4 of to 5 Wiener sausages.
3. You need 30 grams of Cream cheese.
4. You need 1/2 of pack Daikon radish sprouts.
5. Prepare 3 of Eggs.
6. It's 2 tbsp of Milk.
7. You need 1 of Salt and pepper.
8. Prepare 1 of Olive oil (or vegetable oil).

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Maitake Mushroom and Sausage Cheese Omelette instructions

1. Shred the maitake mushrooms apart. Slice the sausages on the diagonal..
2. Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths..
3. Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat..
4. Beat the eggs and mix with the milk and the stir fried ingredients..
5. Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on..
6. Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes..
7. Slice into wedges and serve..

Roasted Maitake Mushroom Salad with Parmesan and Sourdough CrostiniGalavante. All Reviews for Mushroom, Scallion, and Cheese Omelet. I do scramble some breakfast sausage in with the onions and mushrooms and also add a little sour cream to the eggs. I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times.