Recipe: Perfect Slow Cooker Pot Roast

Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast

1. Prepare 4 lb of chuck roast.
2. Prepare 1 can of beef broth.
3. Prepare 1 envelope of onion soup mix.
4. Prepare 4 medium of carrots, cut into 2 inch pieces.
5. Prepare 1 of chopped onion.
6. Prepare 2 of celery stalks, chopped.
7. You need 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. It's 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. Prepare of salt and pepper.

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Pour the gravy into the slow cooker. The roast and vegetables should be tender.

Slow Cooker Pot Roast instructions

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Remove the roast and let rest for a few minutes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.