Chicken-katsu (Chicken Cutlet). Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. The irresistible crispy crust and juicy meat that is so flavorful.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. You can cook Chicken-katsu (Chicken Cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken-katsu (Chicken Cutlet)

It's 400-500 g of Chicken Breast Fillets.
You need of Salt and Pepper as required.
Prepare of Plain Flour as required.
You need 1 of Egg.
You need of Panko Breadcrumbs as required.
It's of Oil for frying.
Prepare of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
You need 2 tablespoons of Tomato Ketchup.
You need 1 tablespoon of Worcestershire (Lea & Perrins).
Prepare 2 teaspoons of Soy Sauce.
Prepare 1 teaspoon of Sugar.
You need 1 tablespoon of Toasted Sesame Seeds *ground.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried.

Chicken-katsu (Chicken Cutlet) instructions

Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
Sprinkle some Salt and Pepper over and coat with Flour..
Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
*Note: For the photo, I used regular 'Tonkatsu' sauce..

It will be drier and not as crispy. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. This keto chicken katsu replaces traditional breading with a keto low carb friendly version!