Chicken & Shiitake Skewers. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & Shiitake Skewers using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken & Shiitake Skewers
- It's 500-600 g of Chicken Fillets.
- Prepare 100-150 g of Shiitake.
- It's of Salt & Pepper.
- Prepare of Oil for cooking.
- Prepare 2 tablespoons of White/Brown Sugar.
- Prepare of <Sauce Ingredients>.
- It's 4 tablespoons of Soy Sauce.
- Prepare 4 tablespoons of Water.
- You need 1 teaspoon of Rice Vinegar.
- Prepare 2 teaspoons of Corn Starch OR Potato Starch.
- It's of <You Need>.
- You need of Bamboo Skewers.
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Chicken & Shiitake Skewers instructions
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain..
- Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers..
- Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens..
- Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through..
- Brush or spoon the sauce over each skewer and serve..
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