Recipe: Perfect Miso Katsu Don

Miso Katsu Don. Nagoya Miso Katsu Nagoya is generally famous for Miso katsu and Miso katsudon with dark coloured miso or Hacho miso which is made out of beans. I was born in a town called Shirahama in Wakayama prefecture but then moved to Ise, Mie prefecture where I first encountered Miso Katsudon! Miso Katsu Don 'Katsu' is a Japanese abbreviation for cutlets.

Easy Chicken Miso Katsu Don This is an easy one bowl (Don means "large bowl" in Japanese) meal perfect for a busy midweek dinner. Sweet & savoury miso sauce compliments very well with the succulent and juicy chicken katsu that is served on top of gingerly salad and garlicky brown rice & buckwheat goodness. Miso Katsu Don is the rice bowl dish—the crunchy juicy pork cutlet served with the miso based sauce over rice with shredded cabbage, and egg. You can cook Miso Katsu Don using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso Katsu Don

1. It's of Freshly Cooked Rice 4 servings.
2. Prepare of Shredded Cabbage as required.
3. It's 4 of Tonkatsu (Pork Cutlets).
4. Prepare of <Miso-dare (Sweet Miso Sauce)>.
5. Prepare 3 tablespoons of Miso.
6. Prepare 1 tablespoons of Sugar.
7. It's 2 tablespoons of Mirin.
8. It's 1 tablespoons of Soy Sauce.
9. Prepare of *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.

Miso Katsu is a variation of Tonkatsu (Japanese Pork Cutlet)—everyone's favorite's! It is Nagoya's specialty, Aichi prefecture, in the central region of Japan. Miso Katsu the Tonkatsu of Nagoya Tonkatsu is a deep-fried pork cutlet served with thinly sliced cabbage, rice and Miso soup all over Japan. Miso Katsu Sandwich (味噌カツサンド) - Put the pork and shredded cabbage in the sandwich bread.

Miso Katsu Don step by step

1. Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes.
2. Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients..
3. Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu..

Miso Katsu Donburi (味噌カツ丼) - Put shredded cabbage over rice and drizzle some miso sauce. Then place the Tonkatsu on top and pour plenty of miso sauce. Restaurant location Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.