Recipe: Delicious Goat Meat Okra Soup

Goat Meat Okra Soup. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! But remember, the more the okra, the thicker the soup.

Do you know how to prepare it so that the vegetables look yummy in the plate? Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. Okra soup is often classically made with beef (beef parts) and fish. You can cook Goat Meat Okra Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat Meat Okra Soup

1. Prepare 5 cups of shredded okro/okra.
2. You need 1/2 kg of goat meat.
3. Prepare 1 of big dry fish.
4. Prepare 4 of fresh tomatoes.
5. It's 8 of fresh pepper.
6. You need to taste of salt.
7. You need 1 of cksp palm oil.
8. Prepare 2 cup of dice ugu leaf.
9. It's 2 of knorr cube.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so fresh and tasty, you end. up eating more soup than carbs, which is healthy.

Goat Meat Okra Soup step by step

1. Wash goat meat, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat.
2. Blend pepper and tomatoes and set aside.
3. Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended tomatoes and pepper and allow it fry for about 5 to 7 minutes, then add the goat meat without the stock.
4. Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water.
5. After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately.
6. Serve with any choice of swallow; as always for me its yellow garri.

After clearing my pounded yam, I picked a spoon and did justice to the soup. This soup is extra tasty as testified by all. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance Here is a one of my healthier take on Okro soup. It consists of okra, spinach, crayfish, meat, and egusi.