Recipe: Yummy Katsu Don

Katsu Don. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be Variations include sauce katsudon (with tonkatsu sauce or Worcestershire sauce, a various regions. ↑ Miso-katsu (неопр.). Nagoya convention & visitors bureau. 平底鍋炸豬排丼飯/Super easy Katsu don Don, or donburi, identifies this as a bowl dish.

Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! You can cook Katsu Don using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katsu Don

1. You need of Freshly Cooked Rice 4 servings.
2. You need 1 tablespoon of Oil.
3. You need 1-2 of Onion *sliced 1cm thick.
4. Prepare 1 cup of Dashi Stock *Water is OK.
5. It's 2-3 of Spring onion *sliced diagonally.
6. It's 2 tablespoons of Sugar.
7. Prepare 4-5 tablespoons of Soy sauce.
8. You need 2 tablespoons of Mirin.
9. You need 4 of Tonkatsu (Pork Cutlets).
10. You need 4-6 of Eggs.

Katsu-don is one of many popular dishes among Japanese. Apart from being a tasty dish. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan.

Katsu Don instructions

1. Cut Tonkatsu (Pork Cutlets) and Onion..
2. Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender..
3. Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir..
4. Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook..
5. Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture..

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi).