Recipe: Yummy Crock Pot Roast and Potatoes

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Crock Pot Roast and Potatoes. Comfort food-pot roast with potatoes and carrots. How We Make Roast in the Crock Pot with Gravy,Best Old Fashioned Southern Cooking Recipes. I decided to come up with my own Pork Roast recipe for a crock pot.

Crock Pot Roast and Potatoes This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables. Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. You can have Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast and Potatoes

  1. Prepare 2 1/2 lb of chuck roast.
  2. Prepare 1.5 lbs of red potatoes.
  3. It's 1 of large yellow onion.
  4. It's 1 (22 oz) of can cream of mushroom soup.
  5. It's 1 pkg of dry onion soup mix.
  6. You need of Black pepper.

Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese. These Crockpot Roasted Potatoes are perfect for a weekend or holiday dinner. This crockpot pot roast is a complete meal! Boneless chuck roast gets seared then cooks low & slow with spices, carrots, onion, potatoes, & a light gravy!

Crock Pot Roast and Potatoes step by step

  1. Wash potatoes and put in crockpot..
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

Pot roast is a braised beef dish, sometimes made with vegetables. It's made by first searing the meat, then cooking it low and slow in a covered. Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper. Sprinkle the dry onion soup over the top of the ingredients.


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