How to Prepare Perfect Ragda pattice

Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. You can have Ragda pattice using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ragda pattice

1. You need 500 gms of potatoes.
2. You need 250 gms of white vatana.
3. You need 150 gms of sev.
4. Prepare 1 packet of sev puri, puri.
5. You need 1 cup of coriander leaves.
6. Prepare 2 tsp of chaat masala.
7. You need 1 tsp of turmeric powder.
8. It's 1 tsp of garam masala.
9. Prepare 1 tsp of roasted jeera powder.
10. Prepare For of green chutney:.
11. You need 1 bundle of coriander leaves.
12. You need 4 of green chillies.
13. It's 1/2 tsp of salt.
14. You need 1 inch of ginger.
15. You need For of sweet and sour chutney:.
16. Prepare 1/2 cup of dates.
17. It's 1 tsp of jaggery.
18. Prepare 2 tbsp of kokum.
19. Prepare 1 tsp of salt.
20. Prepare 1/2 tsp of red chilli powder.
21. Prepare For of garlic chutney:.
22. You need 20 of garlic flakes.
23. Prepare 6-7 of Kashmiri red chillies.
24. It's 1/2 tsp of salt.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.

Ragda pattice step by step

1. Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves..
2. Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside..
3. Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency..
4. To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved..
5. To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer..
6. Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown..
7. In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves..

Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev. Easy Ragda Pattice Recipe: Step by Step Ragda Pattice Recipe, Tips to One of the popular street foods of India, Ragda Pattice is truly delicious and the flavours of this dish will tantalize your taste buds. Ragda Patties Recipe, How To Make Ragda Patties Recipe.