Easy Maitake and Beef Rice Bowl. Great recipe for Easy Maitake and Beef Rice Bowl. It's a little on the sweet side. The beef, onions and maitaken mushrooms absorb the sauce well.

Japanese style easy meal prep. is keep coming in! The enzyme contains in Matake softens beef while marinating. What you want to do is dump everything in a ziplock bag with seasonings and freeze. You can cook Easy Maitake and Beef Rice Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Maitake and Beef Rice Bowl

It's 1/3 of ◎ Onion.
You need 150 ml of ◎ Water.
It's 2/3 tsp of ◎ Dashi stock (granules).
Prepare 120 grams of ■ Beef brisket or belly.
It's 1/2 of pack ■ Maitake mushrooms.
Prepare 1 of ■ Grated ginger.
Prepare 1 1/2 tbsp of ■ Soy sauce.
You need 1 tbsp of ■ Sake.
You need 1 tbsp of ■ Sugar.
It's 1/2 tbsp of ■ Mirin.
It's 1 pinch of Salt.

Grab a bag anytime you want! Mushrooms, especially Maitake, ate the best immune boosting food. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too.

Easy Maitake and Beef Rice Bowl step by step

Slice the onion thinly. Shred the maitake with your hands..
Put the ◎ seasonings in a pan, and heat it covered with a lid..
When the onion have softened, add the ■ seasonings. Loosen the meat with chopsticks. Cover the pan and simmer over low to medium heat for about 5 minutes..
Check the taste and add salt if needed..
Top over a bowl of rice and enjoy..

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Fill with the beef, and top with the juice from a wedge of a lime, scallions, drizzle of sesame oil, sesame seeds and a. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.