Recipe: Perfect Spicy Achi Soup with Goat Meats

Spicy Achi Soup with Goat Meats. This is a traditional dish commonly prepared in the Niger Delta region, and we really enjoyed sharing it! Wash and combine all the meat and goat tripe except Perewinkle in one pot. Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria.

A delicious African spicy goat soup that will warm you up. So feel free to replace goat meat with lamb shanks or beef brisket. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like Njansa. You can have Spicy Achi Soup with Goat Meats using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Achi Soup with Goat Meats

1. Prepare 1/2 kg of Assorted Goat meat.
2. You need 4 pieces of Okporoko (stockfish).
3. You need of Smoked or Dried fish.
4. It's 5 of Fresh Yellow pepper.
5. Prepare 2 tbsp of grounded crayfish.
6. You need of Periwinkles (1 cup).
7. It's of Ogiri (optional).
8. You need 2 of cooking spoonful of Palm oil.
9. It's of Spices like uyaka, African nutmeg etc.
10. You need 2 of seasoning cubes.
11. Prepare 21/2 table spoon of grounded Achi.
12. Prepare of I handful of shredded Uziza leaves.
13. You need of Water.
14. It's of Onions.
15. Prepare of I table spoon of black pepper.
16. It's of Salt.

How to prepare goat meat pepper light soup. Marak - goat meat soup dish with pumpkin and chicken meat. Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan.

Spicy Achi Soup with Goat Meats instructions

1. Wash and combine all the meat and stockfish in one pot..
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire..
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender..
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins..
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins.
6. Add grounded achi, stir adjust the thickness by adding water (if necessary).
7. Let the soup simmer on medium heat for 8_ 10 mins.
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins..
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita..

Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods.