Recipe: Tasty Goat meat stew

Goat meat stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. You can cook Goat meat stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goat meat stew

1. You need 2 kg of goat meat.
2. You need 1/2 kg of shombo.
3. You need 1/2 kg of tatashe.
4. You need 1/4 kg of fresh pepper.
5. It's 9 of large onion bulb.
6. It's 4 of ginger.
7. Prepare 10 cube of knorr.
8. It's 1 kg of big fresh tomatoes.
9. Prepare 3 cups of vegetable oil.
10. Prepare 8 clove of garlic.
11. It's to taste of salt.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat meat stew step by step

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender.
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended.
3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about.
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;.
5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.