Recipe: Tasty Beef filet steak and black pepper sauce

Beef filet steak and black pepper sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Honey and black pepper - the two dominant flavours in the sauce! The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut.

Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and. You can have Beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef filet steak and black pepper sauce

1. Prepare 3 each of beef filet steak.
2. You need 1 pinch of salt.
3. Prepare 1 tbsp of coarse ground black pepper.
4. You need 1 large of juice of lemon or 2 if small plus zest.
5. You need 3 tbsp of vinergar I use malt you could use apple cider.
6. You need 1 tbsp of balsamic vinergar.
7. It's 1 tbsp of soya sauce.
8. You need 1 tbsp of lime juice.
9. It's 1 pinch of dried cilantro/corriander a teaspoon if you have fresh.
10. Prepare 1 pinch of oregano.
11. It's 1 pinch of thyme.
12. You need 1 pinch of marjoram.
13. Prepare 1 pinch of sage.
14. It's 1 pinch of cumin powder.

We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. Stir the cream in to the sauce and allow it to thicken slightly.

Beef filet steak and black pepper sauce instructions

1. Mix all marinade /sauce ingredients together..
2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
8. Enjoy.

Check the sauce for seasoning, then return the fillets to the pan to warm through. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.