Chili Mac. MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.
It was love at first sight when I saw a swatch of MAC Marrakesh online. I thought it was the perfect burnt terracotta. This was the best chili mac recipe I have ever made. You can cook Chili Mac using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chili Mac
- Prepare 1 lb of spicy chorizo.
- You need half of an onion, chopped.
- It's 1 can of black beans, undrained.
- It's 1 can of pinto beans, undrained.
- Prepare 3/4 cup of tomato juice or V8.
- It's 1/4 cup of diced tomatoes.
- Prepare 12 oz of spaghetti.
- Prepare of shredded sharp cheddar cheese.
- Prepare 1 package of chili seasoning.
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Chili Mac step by step
- Brown chorizo in a skillet, add onion. Cook 5 min.
- Add beans, tomatoes, chili seasoning and tomato juice. Simmer on low.
- Boil water and cook noodles per package directions.
- Drain noodles, top with chili and shredded cheese. I added a bit of fresh onion on top too..
- Hope you like! It's fast and filling :).
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