Katsu Curry. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through.
A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken.
Fact: Chicken katsu curry is known as a western style dish in Japan.
Fry the onions and carrots until the onion is soft and translucent.
You can cook Katsu Curry using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Katsu Curry
- Prepare 4 of Tonkatsu (Fried Pork Cutlet).
- It's of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
- You need 4 of Servings Freshly Cooked Rice.
- Prepare of <Curry Sauce>.
- It's 1 tablespoon of Oil.
- Prepare 1-2 of Onions.
- You need 1-2 of Potatoes.
- You need 1 of Carrots.
- Prepare 550 ml of Water *OR follow the instruction on the Curry Roux box.
- Prepare 90-100 g of Curry Roux.
Then add the garlic and ginger. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry instructions
- Cut the vegetables into bite size pieces..
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..
JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce, and I don't blame him. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level.
