Kale Clear Soup.
You can cook Kale Clear Soup using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kale Clear Soup
- It's 1 cup of Kale (chopped).
- Prepare 1/2 cup of Carrots (chopped).
- It's 1/2 cup of Peas.
- Prepare 1 tbsp of Onions(chopped).
- You need 1 tsp of Garlic (chopped).
- It's As per taste of Black pepper.
- It's 1/2 tsp of Salt.
- It's 2 tsp of Oil.
- You need 3 cups of Water.
- Prepare 1 of medium Green chilies (chopped).
Kale Clear Soup step by step
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces.
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame..
- Add chopped onion and garlic and sauté for 1-2 minutes.
- Add carrots, peas and kale..
- Stir and cook for 3-4 minutes..
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given..
- Add black pepper powder..
- Stir and cook till the soup becomes little thick..