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Ingredients of Santa Fe ... Melons way
- You need 5 lb of Ground round.
- You need 1 each of yellow, red and green bell pepper.
- It's 2 packages of of taco seasoning mix.
- You need 2 of Hidden Valley Ranch dip...powder.
- Prepare 2 can of White shoe peg corn.
- You need 1 bunch of Green onions stalks divided.
- Prepare 2 can of Dark red kidney beans.
- Prepare 2 can of pinto beans.
- Prepare 2 can of Chili beans.
- Prepare 2 can of Black beans.
- You need 4 cup of water.
- It's 2 can of Tomato sauce.
- You need 1 can of tomato paste.
- It's 2 can of gabanzo beans/ Chick peas.
- You need 1/2 cup of sour cream.
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Santa Fe ... Melons way step by step
- chop the peppers and onions and set aside.
- chunk of your ground round and put it in a pan and begin to brown.
- toss in the peppers n onions.
- let the ground beef get about halfway done.
- pour all the cans of beans and corn and tomato sauce into the pot.
- do not drain the beans.
- add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well.
- pour into the pot and stur everything up together...stir in the sour cream.
- cook on medium heat... till it begins to boil and turn down and simmer for 5 hours covered... stirring occasionally.
- I usually garnish with shredded cheese and remaining green onion.
- you can serve with cornbread... crackers or even over rice.....
- if you want to make it a little more hot you can add 01 jar of Tabasco sauce.
- Enjoy.
- about an hour before serving add the tomato paste...(.
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