Oven roasted goat meat with ugali n kachumbari. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting.
Get your goat on with these delicious Oven Roasted Goat Ribs.
OK, before you get up in my grill about digging into a meat that many folks will turn their noses up at, hear me out.
I know that goats are all the rage right now-videos and pictures of goats are all over social media.
You can have Oven roasted goat meat with ugali n kachumbari using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven roasted goat meat with ugali n kachumbari
- You need 1 kg of goat meat.
- Prepare 2 of tomatoes.
- It's 1 of large onion.
- You need 5 ml of cooking oil.
- Prepare of Salt.
Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. This slow-roasted Cretan goat dish is traditionally made in a clay vessel on a wood-fired oven, but a heavy pot or Dutch oven will work just as well.
Oven roasted goat meat with ugali n kachumbari instructions
- Preheat oven at 180°.
- Grease the baking tray with oil.
- Cut your meat in big chunks and arrange in the baking tray.
- Place in the oven n cook for an hour turning them until ready..
- Serve with starch of your choice n kachumbari.
But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat, slow-roasted for hours in a clay. See more ideas about Goat meat, Bourbon sweet potatoes, Roasted cabbage. Phrases such as 'wah' I really love my mbuzi choma, and when in combination with kachumbari, nothing screams Kenyan more than those two in combination! Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. In fact versions of it show up in lots of East Coastal African countries.
