Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Soup
- It's of taco soup.
- Prepare 2 lb of Ground meat.
- Prepare 1 of Onion (chopped).
- It's 2 can of Fiesta corn or regular corn.
- Prepare 2 can of Pinto bean.
- It's 2 can of Rotel.
- You need 2 packages of Hidden Valley ranch mix.
- You need 2 packages of Taco seasoning.
- Prepare 2 cup of Velveta cheese (cubed).
- Prepare 4 cup of Water.
- Prepare 1 of Tortilla chips.
This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
Taco Soup step by step
- Brown meat and onions. Salt and pepper to taste. Drain meat.
- Add the remaining ingredients and cook on hight until the cheese melts. The turn to low..
- Serve with crushed tortilla chips.
- You can always cut this recipe in 1/2 serves 4....enjoy.
And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.
