Recipe: Tasty Cabbage Menchi Katsu (With Grated Onion Sauce)

Cabbage Menchi Katsu (With Grated Onion Sauce). Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Some may want to put chopped cabbage in the patties for crunchy texture and others a little mashed potatoes for softness.

For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. You need 300 grams of Ground pork or ground beef.
2. It's 3 of leaves Cabbage.
3. Prepare 1/2 of Onion.
4. Prepare 1 of Egg.
5. It's 200 ml of Panko.
6. It's 60 ml of Milk.
7. It's 1 dash of Salt.
8. Prepare 1 dash of Pepper.
9. You need 1 of Frying oil.
10. Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
11. Prepare 1 of Egg.
12. It's 8 tbsp of Cake flour.
13. Prepare 5 tbsp of Water.
14. Prepare 1 of Panko.
15. You need of Grated Onion Sauce.
16. Prepare 150 ml of Water.
17. You need 2 tsp of Sugar.
18. Prepare 2 tbsp of Mirin.
19. Prepare 1 tbsp of Sake.
20. You need 3 tbsp of Mentsuyu (3x concentrate).
21. It's 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. You need 3 tbsp of Grated onion.
23. You need 1 of Katakuriko slurry.

The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set.

Cabbage Menchi Katsu (With Grated Onion Sauce) instructions

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

Menchi Katsu Set. <p>Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. Arrange the menchi katsu on a serving plate with the cabbage, tomato, and chervil, then pour the sauce over top and serve. Paleo Chicken Katsu with thin shredded cabbage and Asian sesame ginger dressing.