Chilli beef stirfry. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Return the beef to the pan to heat through.
They make this Asian-inspired dish so simple to make, and it's all cooked in.
Place on some tissue to soak up the excess I make double the sauce as I like my chilli beef to be extra sticky and saucy.
If you want to cheat you can use stir fry beef strips.
You can have Chilli beef stirfry using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chilli beef stirfry
- It's 600 grams of beef strips.
- It's 4 bunch of of sharwood dried egg noodles.
- You need 3 of red chillis, chopped.
- Prepare 2 large of red peppers, chopped.
- It's 1 large of green pepper, chopped.
- Prepare 1 large of onion, chopped.
- It's 3 tsp of "Very Lazy" Ginger.
- Prepare 3 tsp of "Very Lazy" Garlic.
- It's 6 of spring onion, chopped.
- It's 9 tbsp of Dark soy sauce.
- You need 3 tbsp of low calorie sweetener(eg splenda).
- You need 1 of frylite.
- You need 1 large of Wok Pan.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander. Finally, add the zucchini and beef strips to the pan with three tablespoons of the sauce.
Chilli beef stirfry step by step
- Brown beef in Wok sprayed liberally with frylite.
- Add onion, garlic, ginger, till onions soften..
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone).
- Boil noodles.
- Add peppers, chillies and add noodles when boiled, then mix in spring onions ..
This is something I created when I wanted an interesting stir fry and couldn't find a recipe I liked. Plus I'm on a mission to find edible food that's still gluten free. You can adjust the amount of chilli in it to make it as hot as you like. Beef Stir Fry is a hot Asian dish which you can serve with rice and other Asian side dishes. Tender, Juicy perfectly stir fried spiced Beef undercut and some tickling green chili to enhance the onion and tomato flavor.
