Goat meat pepper soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one.
Add pepper, scent leaves or uziza leaves.
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.
As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
You can have Goat meat pepper soup using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Goat meat pepper soup
- Prepare of Goat meat.
- You need of Pepper soup spices like uziza,uda,ehuru.
- It's 1 of little ginger and garlic.
- You need 1 of onion.
- Prepare of Pepper (rodo).
- It's of Uziza leave and a little utazi.
- It's of Seasoning cubes(knorr).
- It's to taste of Salt.
Hope you can relate with this goat meat matter ? Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat (as the name implies).
Goat meat pepper soup instructions
- Cut meat in small edible chunks and wash thoroughly.
- In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins.
- Allow to steam on low heat while stirring continuously to avoid burning.
- Add the blended pepper soup spices and stir.
- Roughly blend the scotch bonnet pepper (rodo) and add to the mix.
- Add water and allow to cook till meat is tender enough for you.
- Add the already washed uziza leave and a little utazi leave and turn off fire.
- Serve with desired accompaniment!.
Goat meat has a distinct smell, that differentiate it from other meat. Heat a ΒΌ cup of the oil in a dutch oven or casserole, then brown the goat pieces. Remove the goat pieces, discard the oil, then add the remaining oil, garlic, diced peppers and ginger and cook for a few minutes. Add the onion, paprika and spices and cook for a few minutes more, stirring here and there. This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil.
