Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Tikka Masala
- It's 6 clove of garlic, finely grated.
- You need 4 tsp of finely grated peeled ginger.
- It's 2 tsp of ground turmeric.
- It's 2 tsp of garam masala.
- Prepare 2 tsp of ground coriander.
- Prepare 2 tsp of ground cumin.
- You need 1 1/2 cup of whole milk yoghurt.
- You need 1 tbsp of salt.
- It's 2 lb of boneless chicken breast, halved lengthwise.
- Prepare 3 tbsp of vegetable oil.
- It's 1 small of onion, thinly sliced.
- You need 1/4 cup of tomato paste.
- Prepare 128 oz of can whole peeled tomatoes.
- Prepare 2 cup of heavy cream.
- Prepare 3/4 cup of fresh cilantro.
- It's 1 of steamed basmati rice.
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Chicken Tikka Masala step by step
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
- Cut the chicken into bike size pieces and than fry it..
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..
Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.