Goat Meat Dodo. See recipes for Fried rice, with peppered goat meat and dodo too. The Dodo on YouTube is a place for everyone who loves animals and cares about their wellbeing. Our goal is to make caring about animals a viral cause.
Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to. You can have Goat Meat Dodo using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Goat Meat Dodo
- It's 3 of Plantain.
- You need 1/2 kg of boneless goat meat.
- It's 4 of fresh pepper.
- You need 1 of onion.
- It's 2 of green bell pepper.
- Prepare 2 of knorr cube.
- It's to taste of Salt.
- It's of Canola oil for frying both plantain and goat meat.
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine. Goat meat probably isn't the first thing you think of when you imagine tender, juicy, fall off the bone In many places, goat meat is the first choice for protein, and it's amazingly flavorful and tender if you.
Goat Meat Dodo instructions
- Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain.
- Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside.
- Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside.
- Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper.
- Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste.
- Finally add green bell pepper and stir; then turn off heat and serve.
Goat meat is actually soft and delicious (if prepared in the right way). For those who want to raise Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the wool. Demand for Goat Meat (and Milk) is Skyrocketing. The versatility of goat uses, combined with their ease of care, disease resistance, and reduced maintenance compared to other ruminants, have.