How to Prepare Perfect Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Watch How to Make Baked Tonkatsu.

Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. You can have Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

1. You need 2 of chicken breast.
2. You need 3 tbsp of seasoned plain flour.
3. Prepare 1 of egg.
4. It's 5 tbsp of panko breadcrumb.
5. It's 3 tbsp of oil.
6. You need of For curry sauce.
7. Prepare 1/2 of fine diced onion.
8. You need 1 tbsp of brown sugar.
9. Prepare 1 tbsp of fresh garlic.
10. Prepare 1 tbsp of sou sauce.
11. You need 1/2 tsp of honey.
12. You need to taste of Salt.
13. Prepare 1 tbsp of curry powder.
14. Prepare 500 ml of chicken stock.
15. It's 1 tbsp of oil.
16. Prepare 2 tbsp of plain flour.
17. It's 1/2 tsp of garam masala.
18. You need of For Sticky Rice.
19. You need 150 g of jasmine rice.
20. You need 300 ml of water.
21. You need to taste of Salt.
22. It's 1 tbsp of butter or oil.

Cheat's chicken katsu curry If you don't fancy frying the chicken yourself, buying ready-made breaded Serve with rice, chicken and the sauce. Divide the rice among serving plates. And pour over the curry sauce. Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 step by step

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
4. For Sticky Rice:.
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
6. For Chicken Katsu:.
7. Tenderise the chicken lightly. Season it well with salt and pepper..
8. In three different bowls, add plain flour, eggs and panko breadcrumb..
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
12. Serve it in the serving dish along with the rice, green beans and curry sauce..
13. Garnish with sliced spring onions and enjoy..

Stir before serving with the chicken. Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. This meal is best served with steamed rice.