Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can cook Taco Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Soup

Prepare 2 lb of ground beef or bison.
It's 1 packages of Taco seasoning.
It's 1 packages of Hidden Valley ranch dressing mix.
You need 3 can of stewed tomatoes with peppers and onions.
Prepare 1 can of pinto beans (undrained).
Prepare 1 can of kidney beans (undrained).
You need 1 can of Green Giant Mexicorn (undrained).
Prepare 1 1/2 tsp of cayenne pepper (add to taste).
You need 1 dash of light sour cream.
You need 1 dash of shredded Mexican cheese.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.

Taco Soup instructions

Saute ground meat until brown..
Add all other ingredients except the sour cream and cheese. Mix and simmer until flavors blend. Add cayenne pepper to taste..
Ladle into a bowl, sprinkle with shredded cheese, and add a dollop of sour cream..

And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.