Recipe: Perfect Katsudon

Katsudon. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in.

Our Katsudon recipe is easy to make at home! This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg. You can have Katsudon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katsudon

1. Prepare 1/2 of Onion.
2. You need 1/3 of leek.
3. Prepare 100 ml of Dashi.
4. You need 20 ml of Soy sauce.
5. Prepare 20 ml of mirin.
6. You need 2 teaspoons of sugar.
7. It's 3 of eggs.
8. You need of Katsu(deep fried pork).

It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. See more ideas about katsudon, asian recipes, asian dishes.

Katsudon instructions

1. Slice onion and leek.
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
3. Add Katsu and leek and beaten eggs on top.
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
5. Pour it on top of rice.

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Lihat juga resep Chicken Katsu Don/チキンカツ丼 (Donburi ala jepang) enak lainnya.