Fish Curry (green). Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious and delicious dish. Once you've whipped up the special Thai curry sauce.

We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can Reduce to a simmer and add the fish, and any of the longer-to-cook vegetables you have chosen and. Frozen fish is cheap and easy. You can cook Fish Curry (green) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Curry (green)

Prepare 2 of fish Surmai (king) big slices.
You need 1/4 of Coconut.
It's 1/4 bunch of Corriander leaves.
Prepare 2 of Green Chillies.
It's 4 of Chillies Red.
It's 1 of Tomato.
Prepare 3 cloves of Garlic.
Prepare 1 tsp of Cumin.
You need 1/4 tsp of Haldi.
It's 3 tbsps of oil.
You need 6 of Kokum.
It's of Salt.

Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. The Green Fish Curry recipe out of our category marinade! Green Fish Curry. with Tilapia, Romanesco and Coconut Milk. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

Fish Curry (green) instructions

Wash the fish slices.
Grind all the ingredients with water into a smooth paste.
Heat 3 tbsp oil and add the ground masala..
Fry until the masala is dry and oil appears at the edges.
Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish..
When the Water comes to a boil, add the Kokum, salt and the fish.
Lower the heat after the mix boils again and cook for 9 min. Serve with rice..

Green curry coconut milk with rice noodle. Fish balls in curry sauce with lime top view. Asian Sushi variation with many kinds of meals. Coconut-crusted fish with Thai green curry vegetables. Enjoy pieces of golden, crunchy fish coated in a coconut crumb and served with a spicy Thai green curry vegetables.