Lapsi(sweet dalia). Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis. It is specially made on auspicious occasions.
Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations.
It is also known as sweet dalia or cracked wheat halwa.
It is made on auspicious occasions.
You can have Lapsi(sweet dalia) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lapsi(sweet dalia)
- It's 1 Cup of Broken wheat (dalia).
- Prepare 3/4 cup of sugar.
- You need 2 tablespoons of almonds.
- Prepare 16-18 of Raisins.
- You need 1 teaspoon of cardamom powder.
- Prepare 2 of cloves.
- You need 1 of cinnamon stick.
- Prepare 3/4 cup of clarified butter.
- It's 2 &1/2 cups of water.
My kids loved it and request me to make it again and again. Lapsi is a popular sweet dish in western India, especially Gujarat. Gujarati sweet dalia halwa tastes amazing with the winning combination of roasted broken wheat (Bulgur), natural jaggery, fragrant cardamom powder and pure ghee. A very simple and yummy dessert, homemade Fada Lapsi is the perfect ending to Gujarati-style meals.
Lapsi(sweet dalia) step by step
- Soak the raisins in 1/2 cup water and keep aside..
- Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown..
- Add water and cook it on 12 whistles check the dalia cooked well all water evaporated Add sugar, cashews, raisins, cloves and cinnamon..
- The lapsi is ready when the ghee starts oozing out from the sides of the pan. Serve hot garnished with blanched almonds and sprinkle green cardamom powder..
Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious. Lapsi / Fada ni lapsi / Broken wheat dessert / cracked wheat dessert If you liked the recipe, please hit the Like and Share button. Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia. This dish is very simple, easy, delicious and fast to cook.
