Salmon Katsu Burger. The Mount Fuji Burger Katsu Burger. I know she ordered '' some ice cream''. Some of you know that I've already made coffee ice cream video before.

All shoved inside a toasted brioche bun. Add mayo, veggie stock cube, garam masala, curry powder and runny honey to a bowl. Katsu Burger & Bakery in Edmonds is now open to the public! You can cook Salmon Katsu Burger using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Katsu Burger

Prepare of Sauce.
It's 60 grams of onion.
You need 1 bunch of parsley.
You need 3 tbsp of mayo.
Prepare 1 tsp of lemon juice.
Prepare 2 of boiled eggs.
Prepare 1 pinch of black pepper.
You need 1 of egg white.
It's 1 tsp of corn starch.
Prepare 1 of burger bun.
It's of main.
It's 2 of salmon fillet.
Prepare of deep frying.
It's 1 of flour.
It's 1 of beaten egg.
You need 1 of bread crumbs (panko).

Stop in and try some of our new baked goodies. And grab a burger while you're at it! Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. Japanese mayonnaise and Tonkatsu sauce are available at good Asian.

Salmon Katsu Burger step by step

bake the salmon fillet for approx. 30 mins at 375°F.
Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.
remove all bones from salmon after baked.
add egg white, corn starch, black pepper and salt and mix into the salmon.
make a burger shaped out of the salmon.
place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.
deep fry until golden brown, enjoy..

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the. Katsu burgers are also popular, with the katsu patty replacing the usual hamburger patty between two buns. Whether it's a Katsudon or Katsu Sando--Enjoy the Crispy, Crunchy World of Japanese. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.