Recipe: Yummy Almu's fish soup

Almu's fish soup. The Don of Food Tube is back with a glorious fresh fish soup recipe direct from his hometown on the Amalfi Coast of Italy. Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy! This is a simple recipe for yummy fish soup!

You must not rush a fish soup recipe, and instead. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. You can have Almu's fish soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almu's fish soup

1. Prepare 1 of large onion.
2. You need 300 g of ripe tomatoes, peeled and chopped.
3. You need strands of Saffron.
4. Prepare of Oregano, tarragon and sage dried leaves to season.
5. It's of Ground black pepper and salt.
6. You need 2 of garlic cloves or a teaspoon of garlic paste.
7. Prepare 250 grams of white fish (coley).
8. You need 250 grams of salmon.
9. Prepare 100 g of raw king prawns peeled.
10. Prepare of Water.
11. It's of Olive oil.
12. Prepare 2 of bay leaves.

Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor. I just named it Asian fish soup, because it's not particularly specific to any country, but the recipe does call for common Southeast Asian ingredient such as fish sauce. It is one of our family favorites.

Almu's fish soup instructions

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil..
2. Soak saffron in warm water for about 10 minutes.
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes..
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil.
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread..

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. See more ideas about Fish soup, Soup recipes, Cooking recipes. This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.