Gujarati Dal With Steamed Rice. Make Different Types of Food in Gujarati. This Gujarati dal is best served with steamed rice. Accompany a vegetable dish or salad by the side.
Meal in the the pic below: Gujarati dal with masala bhindi, spinach raita and Just three ingredients create magical umami flavor in butter soy baby corn.
Have it as a standalone snack or on the side with noodles or fried rice.
Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian Turn off the flame.
You can cook Gujarati Dal With Steamed Rice using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gujarati Dal With Steamed Rice
- Prepare 1 cup of washed and soaked basmati rice.
- You need 1/2 cup of toor dal.
- You need 1 tsp of turmeric powder.
- You need 1 of medium size chopped tomato.
- It's 1 tbsp of raw ground nuts.
- You need 2 piece of kokam.
- Prepare 5-6 of curry leaves.
- Prepare 1 tbsp of jaggery.
- Prepare 1tbsp of chopped ginger.
- You need 2 of green chillies.
- It's 3 of cloves.
- You need 1 stick of cinnamon.
- It's 1/2 tsp of hing.
- You need 1 tsp of mustard seeds.
- It's 2 of dry whole red chillies.
- Prepare To taste of salt.
- It's 2 tsp of ghee.
- You need 1 tsp of lemon juice.
- Prepare As needed of chopped coriander.
- Prepare as needed of Water.
Transfer it to a serving bowl and garnish with chopped coriander leaves. Serve with steamed rice and papad in lunch or dinner. or for steamed rice, but can also be served for roti and chapati not avoid it, otherwise, it does not make gujarati toor dal recipe. lastly, for the sweetness, i have added jaggery to this dal but you can replace it with sugar. alternatively, you can completely skip it if you do not wish to have a sweet taste. Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice.
Gujarati Dal With Steamed Rice step by step
- Wash and soaked toor dal and basmati rice in two separate vessels.
- After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
- Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
- Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
- On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
- Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
- Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
- Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...
Tuvar dal or Toor dal or you can say Gujarati dal is Khatti Meethi Gujarati dal tastes best with Fulka roti and Plain rice. Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This Gujarati dal is one of our family favorite recipes and It's healthy, it's comforting and full of flavors that is so easy to make. Homestyle everyday Gujarati thali contains, Gujarati dal (with a drizzle of ghee on top), rice, rotli, shaak (dry vegetable dish) and other sides are optional (e.g. chaas, papad. Serve Gujarati Dal Recipe along with Steamed Rice, with some ghee and a side of Stuffed Bhindi for a complete meal.
