Goat meat stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This Goat Meat Recipe is a Family favourite.

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. You can cook Goat meat stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat meat stew

You need 1 kg of tomatoes.
It's 100 g of shombo.
Prepare 25 g of pepper.
Prepare 2 of large bulbs onions.
You need 500 g of Goat neck.
Prepare 2 cups of veg oil.
Prepare 5 of knor cubes.
You need of Spices.
It's to taste of Salt.
It's 3 pcs of Garlic.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat stew step by step

Blend all your vegetables, put to boil, allow to drain. And keep aside..
Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside..
Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes..
😋😋😋😋 our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et al😀.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.