Grilled Ribeye steak (bd style). Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master.

Place rib-eye steaks on a large platter and season with rub on all sides. How to Grill a Steak House Style Ribeye Steak. Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. You can have Grilled Ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Ribeye steak (bd style)

Prepare 3 tbsp of garlic powder.
It's 3 tbsp of black pepper.
You need 3 tbsp of celery flakes.
You need 3 tbsp of Lowerys® season salt.
Prepare 2 tbsp of paprika.
It's 3 tbsp of red pepper and pepper seeds.
Prepare 5 tbsp of kosher salt.
You need 3 tbsp of olive or canola oil.

But even if you cook over a propane grill you can still use my tips to turn your ribeye into a steak house style steak! In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Learn how to grill ribeye steak that is juicy and tender, with perfect sear marks on the outside. With simple tips to cook the best grilled ribeye steak recipe, you'll become a grilling pro in no time.

Grilled Ribeye steak (bd style) instructions

unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides..
take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something..
take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!.
let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in...good luck! and eat fun :).

Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. I've found it's the best way to cook ribeye. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil. The complete guide to grilling a Ribeye steak at home like a professional pitmaster.