How to Make Tasty Niji: Rainbow - Jouyo Manju (Wagashi)

Niji: Rainbow - Jouyo Manju (Wagashi).

You can cook Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Niji: Rainbow - Jouyo Manju (Wagashi)

1. It's 20 g of Grated Yamaimo （Yam).
2. You need 40 g of Sugar.
3. You need 25 of gJouyo-ko (fine non-glutinous rice flour).
4. It's 75 g of Koshi-aｎ (Red beam jam).
5. Prepare of ＋ Food colorings.

Niji: Rainbow - Jouyo Manju (Wagashi) step by step

1. Ingredients for 5 pieces.
2. Food colorings and brushes.
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
7. .
8. Put them in a steamer and spray water over them..
9. .
10. Then cool them with a cotton clothes cover not to get dry..