Simmered Chestnuts, Chicken & Shiitake. Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go. Be the first to review this recipe.

Learn how to make Simmered Sicilian Chicken. Bring to a boil; cover tightly. Simmered chicken and vegetables, Chikuzenni, is one of the dishes often served on New Year's Day. You can cook Simmered Chestnuts, Chicken & Shiitake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Chestnuts, Chicken & Shiitake

Prepare 300 g of Chicken Thigh Fillets *cut into 3-4cm size.
Prepare 1 tablespoon of Oil.
Prepare 1 pinch of Salt.
It's 1 of Carrot *optional, cut into small pieces.
Prepare 6-8 of Dry Whole Shiitake.
You need 400 g of skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
Prepare of <Sauce>.
It's 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
You need of *You can use the Water that is used to soak Shiitake.
Prepare 2 tablespoons of Soy Sauce.
It's 2 tablespoons of Mirin.
Prepare 1 tablespoon of Sugar.

But I make it any time of the year as all of my family members love it. The Cultural Dish: Chicken Marsala Thursday Night Dinner: Girls' Night Chicken and Artichoke Add chestnuts and toss gently. Nutrition facts and analysis for Chicken, giblets, simmered. Complete nutritional content according to the USDA.

Simmered Chestnuts, Chicken & Shiitake instructions

Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..

Chicken and chile and chocolate have a long and beautiful history in the form of mole, from the state of Puebla, Mexico. Meanwhile, season the chicken Add the prepared BBQ sauce making sure to cover all the chicken pieces. Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. Simmer the cooking liquid until reduced. Stir in chestnuts and remaining stock and return chicken to skillet.